Photo by Jean English

The food vendors at the Common Ground Country Fair are a vibrant representation of MOFGA's work to promote sustainable agriculture, preferably organic and whenever possible, Maine-based. While we do not require certification of organic ingredients served at the Common Ground Country Fair, we give considerable preference to vendors serving organic meals and require vendors to use Maine-grown organic ingredients when avaiable. We work closely with vendors to make connections with local organic farmers and growers and we expect vendors to do their utmost to ensure the integrity and sustainability of all ingredients served at the Fair.

The standards for food vending at the Common Ground Country Fair are high but the results are a wonder. The variety is unparalled and the food delicious. We have a finite capacity to host food vendors so vendors are encouraged to apply early to secure their space. The initial application deadline is December 16, 2009. Applications submitted after December 16 are  welcome, but these will not be considered until all applications postmarked by December 16 have been processed and only then if we have any openings.

If you are interested in applying to be a food vendor at the Fair, please review the guidelines, food policy and resources prior to completing your application. Some of the requirements for vending food at the Common Ground Country Fair include:

• Abide by the MOFGA Food Policy which directs vendors to use organic ingredients from Maine whenever possible.
• Submit a detailed list of all ingredients with your application.
• Save receipts from your food purchases for verification during the Fair.
• Use only biodegradable compostable dinner ware (plates, bowls, cups, forks, spoons, etc...)

The complete policies and guidelines are included in the application packet.

Possibly the most important resource to take advantage of while preparing your application is our online, searchable database of certified organic food growers and processors. Click here. We are happy to help you find sources of Maine-grown, organic ingredients so don't hesitate to contact the office if you have questions. Melissa White Pilsbury, our Organic Marketing Coordinator, is the one to ask for.

The 2010 Food Vendor Application is available for download here:

The 2010 Food area is Full. We are currently accepting applications for the Waitlist Only.

• Food Area Vendor Application, Guidelines and Resources